Space Coast Food Festival featuring the 35th Annual Chowder Cook-Off

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Space Coast Food Festival featuring the 34th Annual Chowder Cook-Off hosted by the Convention and Visitors Bureau.

When: February 8, 2020 in Port Canaveral

This is a great opportunity to sample foods from local restaurants and support the tourism community.

Cost: Connoisseur admission – $100, V.I.P. admission – $40 in advance, $45 at the door, begins at 5PM.

General Admission starts at 6PM, $25 in advance, $28 at the door.

 

2018 Chowder Cook-off with a Twist Winners

People’s Choice Twist :
1st – Kennedy Space Center Visitors Complex
2nd – Fishlips Waterfront Bar & Grill
3rd – Rising Tide tap and table

People’s Choice Chowder:
1st – Kennedy Space Center Visitors Complex
2nd – Coconuts on the Beach
3rd – Grills Seafood Deck & Tiki Bar

Judge’s Choice Twist:
1st – Coasters Taphouse
2nd – Fishlips Waterfront Bar & Grill
3rd – Kennedy Space Center Visitors Complex

Judges Choice Chowder:
1st – Kennedy Space Center-New England Clam Chowder
2nd – Mambo’s Beachside Bar & Grill / International Palms
3rd – Rising Tide tap & table